Hey, everybody!! I've just returned from a week in the Dominican Republic! I'll be posting some pics of this incredible experience soon. For now, my friends, enjoy a gluten free popover!!
This is me and my mom's favorite quick recipe for an afternoon snack. Super easy and incredibly delicious. They are so nice slathered in butter with a hot cup of tea. Mmmmm...
Literally four ingredients. Super simple, super fast.
This recipe is mostly just eggs (high protein there?). No sugar. No gluten. Just pure goodness :)
Hot out of the oven. Butter running down the edges. Or jam. Or lemon curd. Help, I'm drooling.
Yield: 1 dozen small popovers
- 5 eggs
- 1 cup almond milk
- 1 cup GF all purpose flour*
- 1/2 tsp salt
Lightly grease a muffin pan and place in a cold oven. Set temp to 450 degrees.
Mix all the ingredients in a blender. Or a bowl. Or a stand mixer. But a blender is probably easiest.
Once the oven is hot, pull out muffin pan and pour batter in 3/4 full. Beware the small smoke cloud. It’s a necessary evil.
Put the popovers in the oven and cook for 25 minutes. Take them out of the oven and turn them out onto a spread out towel on your counter. Let cool for a few seconds and eat them while they’re warm.
You can heat them up again in the microwave if you want, or just eat them cold later on. I just really think they’re better warm.
*Note: I like this stuff. Trader Joe's brand is good too.
This recipe goes super well with lemon curd! (Recipe here)